Tuesday, August 16, 2016

Chefs in Nature at the Dallas Arboretum Offers Cooking and Delectables in the Garden with Local Culinary Stars

Chefs in Nature at the Dallas Arboretum Offers Cooking and Delectables in the Garden with Local Culinary Stars
The Dallas Arboretum and Botanical Garden will welcome Chef Janice Neal Provost, owner of Parigi Restaurant, and Chef Nikky Phinyawatana, owner of Asian Mint & The Mint. Details at: 

Step Into the Magic of Coca-Cola's Classic Christmas

This all-new holiday light festival brings larger-than-life cheer with dazzling displays, ice skating, snow slides, food, shopping, and mor...