Tuesday, August 16, 2016

Chefs in Nature at the Dallas Arboretum Offers Cooking and Delectables in the Garden with Local Culinary Stars

Chefs in Nature at the Dallas Arboretum Offers Cooking and Delectables in the Garden with Local Culinary Stars
The Dallas Arboretum and Botanical Garden will welcome Chef Janice Neal Provost, owner of Parigi Restaurant, and Chef Nikky Phinyawatana, owner of Asian Mint & The Mint. Details at: 

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Windmills Releases New Beers Including Gold Medal-Winning Lager

The brewery and restaurant brings craft beer, global food, and live music to Grandscape in the Colony. Read more at: https://www.theflashlis...