During a recent visit to Hong Kong, Lewis Franck explores pork noodles, dancing dragons, contemporary singers, a 200-person conga line, and dim sum.
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Tuesday, November 27, 2018
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Windmills Releases New Beers Including Gold Medal-Winning Lager
The brewery and restaurant brings craft beer, global food, and live music to Grandscape in the Colony. Read more at: https://www.theflashlis...
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World class facility at Ellington Airport will feature STEM education programs, the Texas Aviation Hall of Fame, aircraft collections, fl... -
DFW Restaurant Week kicks off this weekend with culinary experiences, wines, cocktails, and live entertainment by Big Bad Voodoo Daddy ...